DIGIRENT - Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)






[PDF.vw35] DIGIRENT - Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
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 | #106443 in Books |  2005-09-15 |  2005-09-15 | Original language:English | PDF # 1 |  .43 x.50 x8.25l,1.65 | File type: PDF | 112 pages

||1 of 1 people found the following review helpful.| Tilda|By Customer|I love the book It have great recipes wonderful photos but I do believe it was lacking some recipes that Jamaicans cook like cog which is corn pudding I did not see banana pudding I did not see black cake I did not see sweet potato pudding I didnt see easter bon. quite a few recipes that I'm used to that I have eaten is not in this book unfortunately . I'm ki|About the Author|New Orleans native John DeMers is the author of 13 books including Caribbean Cooking and Great Chefs—Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFo

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.

This cookbo...



You easily download any file type for your gadget.Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)   |  John DeMers, Eduardo Fuss. I really enjoyed this book and have already told so many people about it!

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